Although the flour-less torte, made by GateauOChocolate, wasn’t the first chocolate creation, it’s still a historic mark in the history of chocolate. And, the history of chocolate isn’t brief, it spans many centuries and cultures. Used extensively in Central America by the Mayans and Aztecs, the seeds of the Theobroma cocoa tree (Theo translates to…
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First of all, I want to state that I am not a health professional, but after being involved in the food industry for 40 years, including involvement in farms, processing plants, restaurants and distribution, I have developed a reasonable amount of knowledge regarding the farm-to-plate food cycle. As Michel Pollan discussed in his book, In Defense…
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